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Intensively sweet notes of honey as well as nutty aromas of pistachios create the exceptional taste of the traditional oriental pastry Baklava. A completely new, magical indulgence is created if you refine this with a juicy, fruity pear and sweet cinnamon. A tranquil atmosphere is invoked by the red starlets and, especially, the small and cute gingerbread men which are hiding between large cinnamon rods and brightly shining pistachios.
Spicy, sweet gingerbread and fruity, lively tangerines are a must for anyone who loves the enticing scents of wintery spices and Christmas preparations. Then why not stir the two Christmas highlights into a creamy mascarpone mousse? The result is not only an eye-catcher with those bright orange tangerine sections but an absolute feast for the palate.
Our very popular black tea base presents a new look. Green pistachios, bright rose petals and for that special something: real marzipan drops, which slowly melt in your cup and will surely warm your heart.
Increasingly popular, this trendy hot drink captures our senses at the café, and not just in autumn and winter! A combination of delicious spice, cream and pumpkin notes merges wonderfully with the brewed black tea and should definitely have a place in the menu next to its coffee-based counterpart. With its light yellow pumpkin cubes, the white yoghurt granules and the spice pieces, this creation is a real eye-catcher.
"...hurry down the chimney tonight...!" - Here we have a real Evergreen, which rings out from speakers all around at Christmas time, in a slightly different but perfect version for our winter creation: sweet strawberries and raspberries, combined with slightly tangy cranberries and served on a scoop of vanilla ice cream with a helping of eggnog and decorated with roasted almonds. Hurry, Santa, before it melts or is nibbled away!
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