Intensively sweet notes of honey as well as nutty aromas of pistachios create the exceptional taste of the traditional oriental pastry Baklava. A completely new, magical indulgence is created if you refine this with a juicy, fruity pear and sweet cinnamon. A tranquil atmosphere is invoked by the red starlets and, especially, the small and cute gingerbread men which are hiding between large cinnamon rods and brightly shining pistachios.
3-5 minuti di infusione
100° C temperatura d'acqua
4-5 cucchiaino pieno/1 litro