Increasingly popular, this trendy hot drink captures our senses at the café, and not just in autumn and winter! A combination of delicious spice, cream and pumpkin notes merges wonderfully with the brewed black tea and should definitely have a place in the menu next to its coffee-based counterpart. With its light yellow pumpkin cubes, the white yoghurt granules and the spice pieces, this creation is a real eye-catcher.
3-5 minuti di infusione
100° C temperatura d'acqua
4-5 cucchiaini per litro