Origin and Plantation
In 1892, Rafael Alvarez L. founded the Finca La Reforma on the slopes of the volcano Santa Ana. Today, it is owned by the fourth generation of this family. The Red Bourbon Arabica, which is cultivated on this plantation, grows in the shade of local trees, which improve the soil and offer a habitat for birds. These perfect growing conditions as well as the initiative for sustainable cultivation result in an exceptional Arabica coffee.

Character and Taste
Finca La Reforma is perfect as a 100 % single origin coffee and offers you a well-balanced body with a light, chocolatey spiciness. Its fruit pleasantly reminds of apricots and cherries.

Particularities
Coffee has been cultivated in El Salvador since the mid-18th century. It is exclusively Arabica coffee that is grown. The cultivation takes place mainly on the slopes facing the sea. Thanks to the long-standing tradition, coffee is much more for the farmers than simply a business. They view its cultivation as an art and see its quality as their most important duty.