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“Children, come and guess what's baking in the oven!” ... Baked apples are the epitome of the Christmas season and inspired us to create a rooibos tea blend based on this Christmas delicacy for “grown-up” children. The full-bodied taste of aromatic spices is perfectly rounded off by a light hint of eggnog. So children, hurry up, fetch a cup, fetch a plate!
This rooibos tea dazzles with its beautiful decoration: in addition to the red sugar stars, marzipan pieces, pistachios and sliced almonds, the generous amount of shredded coconut shines like freshly fallen snow in this blend. Our delicious marzipan and the typical nutty pistachio flavour are lightly cloaked in a sweet cake note.
Mellow, creamy and irresistible- Japanese Cheesecake is a tribute to the famous airy dessert speciality from the Far East. The mildness of rooibos tea combines the subtly spicy, caramel flavour of the famous biscuits with a delicate, creamy cheesecake note. As soon as you open the packet, you are greeted by a scent reminiscent of freshly baked cake: buttery, soft and delicately sweet!
Immediately after opening the tea bag you will be surrounded by the irresistible wintry scents of nutmeg, sweet-spicy cinnamon and hot pepper, a helping of oriental cardamom, some cloves and sweet honey. Irresistible! The delicious taste of this tempting tea blend is a real revelation. This dream of gingerbread and spices is perfect for the cold season.
The gingerbread man could simply dive into his favourite tea. The caramel and brittle pieces as well as the pink peppercorns and sugar ice crystals form a festive blend with a wonderful scent and taste. Creamy notes of vanilla combined with the taste of roasted caramel and aromas of up to 30 “secret” spices from the orient create a very special taste experience which combines sweetness and spice. With his handwritten Christmas card, the gingerbread man sends you spicy, jolly and sweet Christmas greetings.
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