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The light green cup reminds of fresh green tea. The combination of tangy lemon and creamy, smooth vanilla offers a light and delicate aroma, which is masterfully refined with a creamy touch. This blend creates unknown taste sensations on our taste buds. The delicious and extremely well-crafted composition leaves nothing to be desired. Tangy lemon grass adds freshness and elegance and definitely reminds you of springtime! Imagine clear, cool mountain streams, glistening in the warm morning sun – a composition made for those dreamy days!
Baklava has a long tradition in the Orient. You can however also find similar creations or variations of it in other parts of the world. Inspired by all those varieties, we have created this tea blend. Classic, nutty notes of almonds and pistachios, as well as sweet honey flavours are rounded off by the fruity pomegranate. The paradisiac apple is also an optical highlight with its pink-red countenance which looks amazing in between red rose petals and bright, yellow marigold blossoms.
A wonderful composition with green Rooibos, which differs from its counterpart by its essentially fresher and tangier flavour, resulting in a superb blend with our white chocolate. With its unmistakable aroma, the roasted pistachio mingles perfectly with the creamy chocolate. This tea is rounded off by a subtle, milky, coconut note and a slightly tart cocoa nuance.
Verso la fine del XVII secolo è stato notato che i nativi del Sud Africa tagliavano i rami del Rooibos, un particolare arbusto, li seccavano al sole riducendoli poi in piccoli pezzi, da cui ricavano un infuso. Nel 1900 la popolazione bianca rimase cosí affascinata dal sapore fruttato e dolce di questo tè che presto se ne cominció a parlare anche in Europa. Oggi questi arbusti non crescono piú selvatici, anche se vengono coltivati come se ancora lo fossero, poiché la crescente domanda eccede il quantitativo che si otterrebbe lasciandola crescere in modo naturale, senza coltivarla. Un buon tè Rooibos puó essere identificato dal suo colore di rubino e dal suo sapore aromatico e morbido, quasi dolciastro, di terra..
This light and very attractively decorated rooibos tea blend shines with its coconut chips and shredded coconut, cranberries, dragon fruit crunchy and cranberry slices. Sour apple pieces support the berry-fruity flavour combination. Delicately creamy coconut notes perfect the result.
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