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This well-balanced blend of Greek Mountain tea and select herbs and spices brings a light sweetness and some spicy notes into your cup. Blue flowers let the Greek Mountain tea shine and some lavandin oil adds its special touch. A perfectly harmonious indulgence for any time of the day.
Here, we have combined two types of gold: the Aztec’s gold in form of purest cocoa peel and that of golden turmeric. The turmeric root, also known as curcuma longa, is an important component of Indian cuisine and the Ayurvedic doctrine. It is becoming more and more popular in the beverage industry. Another well-known root, the ginger root, further ennobles the tea. Refined and rounded off by creamy aromas, the value of this gold is further enhanced. Try this mildly spicy creation with a dash of milk.
Excerpt from a koala’s secret recipe book: for breakfast, make a blend of fine herbs and add a well-considered portion of eucalyptus leaves taken directly from a koala bear’s front garden. Decorate with large, toasted coconut chips. We will do without extra seasoning (additional flavouring) today. The typical eucalyptus note is shown to its best advantage in this fresh herbal blend..
This beautifully colourful herb tea blend with green, white, red and blue elements is a real treat. The flavour is dominated by the pleasant floral note of lavender and sweet, creamy cocoa notes - an entirely successful creation.
This is peppermint – popular, classic, traditional – with a new, lively freshness. That is the success of this herb tea blend. Literally very refreshing. The attractiveness of rose and mallow petals harmonises perfectly with the unforgettable flavour combination of peppermint and lemon grass. .
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