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This organically grown tea is normally harvested not before August or September on the volcanic island of Jejudo and is thus classified as a “third flush”. Mineral-rich soil and balanced rainfall form the optimal base for this tea’s cultivation. The matt, reed-green leaf reminds visually of Chun Mee tea, while the flavour is fresh and tart, with a full body and a light rusty note..
A breathtaking combination with some sweet ingredientsperfected with absolute freshness.Contains liquorice root - in case of high blood pressure, excessiveconsumption of this product should be avoided..
Our high quality peppermint is characterised by its fresh, cooling and delicate, pleasantly sweet flavour..
Chai Tea is a must in any tea assortment. The natural spices do not require any added flavours to support them. The infusion receives a wonderful body from the dried spices..
The typical, classic flavour of black tea offers the ideal base for this creamy, fruity flavour composition. Light, fruity, tangy and full-bodied..
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