Don’t we all love a piece of chocolate cake now and again? What would the sweet teeth amongst us say to combine the relish of cake with a fantastic Honeybush? This creation is an absolute must-have for all chocolate fans with its lively, sweet, chocolaty cake aroma and the beautiful decoration of rosebuds.
8-10 minuti di infusione
100° C temperatura d'acqua
4-5 cucchiaini per litro