Sessione privata

Ingredienti: cioccolato bianco (57,5%) (zucchero, burro di cacao, latte intero in polvere, siero di latte in polvere, aroma naturale di vaniglia, emulsionante: lecitina di soia), zenzero (40%) (zucchero di canna, zenzero, correttore di acidità: acido citrico, conservante: disolfito di sodio), sciroppo di glucosio, aroma naturale, destrina di tapioca, agente glassante: gomma arabica, agente glassante: gommalacca, olio di cocco, olio di colza.

There are still not many people in Europe who appreciate the spiciness of ginger. Even today, ginger is almost a rarity. More and more people are, however, discovering the fantastic combination of ginger and chocolate. High quality raw materials, experience and tradition cannot but result in high art. This is a particular pleasure to be enjoyed by traditionalists and alternatives!

There are still not many people in Europe who appreciate the spiciness of ginger. Even today, ginger is almost a rarity. More and more people are, however, discovering the fantastic combination of ginger and chocolate. High quality raw materials, experience and tradition cannot but result in high art. This is a particular pleasure to be enjoyed by traditionalists and alternatives!

There are still not many people in Europe who appreciate the spiciness of ginger. Even today, ginger is almost a rarity. More and more people are, however, discovering the fantastic combination of ginger and chocolate. High quality raw materials, experience and tradition cannot but result in high art. This is a particular pleasure to be enjoyed by traditionalists and alternatives!

There are still not many people in Europe who appreciate the spiciness of ginger. Even today, ginger is almost a rarity. More and more people are, however, discovering the fantastic combination of ginger and chocolate. High quality raw materials, experience and tradition cannot but result in high art. This is a particular pleasure to be enjoyed by traditionalists and alternatives!