Origin and Plantation

This project coffee comes from the Copán region in western Honduras, near the Macaw Mountain Bird Park. The coffee cherries are grown by smallholders in the region and carefully processed. It is a 100% Arabica single-origin coffee produced through a cooperative scheme, which strengthens collaboration between local farms and supports fair trade practices in the area.Part of the project is dedicated to the protection of native bird species, particularly macaws, which are protected and reintroduced as part of the work carried out by the Macaw Mountain Bird Park.

Character and Taste
Full-bodied, round and strong, with aromas of dark chocolate, roasted nuts and a fine citrus freshness. Ideal for lovers of intense filter coffees.

Origin and Plantation
The coffee comes from the Gayo highlands in northern Sumatra, where it is cultivated at altitudes between 1,200 and 1,600 meters under shade trees in a resource-conserving and environmentally conscious manner. The orangutan project supports environmentally friendly cultivation methods and, at the same time, protects the natural habitat of the endangered great apes.

Character and Taste
Deep, spicy and expressive – with notes of dark chocolate, tobacco, vanilla and a long-lasting, strong body. A cup with attitude.

Origin and Plantation
This coffee, produced exclusively by women, is the key to the goal of the Women’s Project: improving the quality of life of its members. The "Flores del Café" helps them to acquire a legal title to property of their land. This legal right is a precondition for being able to receive credits and loans for economic purposes. Usually, landownership is passed on from the fathers to their sons. If women also own land, the income and quality of life of the families are increased. This is supported and encouraged by Flores del Café.

Character and Taste
A light acidity, totally without any tanginess, is characteristic of this Arabica. The aromas of nuts and a delicate note of cherries are perfectly rounded off by a creamy, smooth aftertaste.

Particularities
Nicaraguan coffees offer a wide range of flavour characteristics. Some can be compared to Mexican coffees from Oaxaca, some have more acidity. Others, such as the coffee specialities from the Nueva-Segovia area, are slightly lemony and light. Traditional botanical varieties are used: Typica, Bourbon and Maragogype dominate alongside Caturra and Pacas. Maragogype coffee is particularly notable due to its constant high-quality.

Origin and Plantation
At the foot of the Rwenzori Mountains, also known as the “Mountains of the Moon”, these beans grow at over 1,600 m in an environment of impressive biodiversity. The coffee comes from sustainable cultivation, with part of the proceeds from sales going towards the protection of the endangered mountain gorillas.

Character and Taste
Intense, full-bodied and balanced – this coffee delights with aromas of dark chocolate, nutmeg and a hint of spice. Full-bodied with harmonious acidity and a lasting effect – in terms of taste and ethics.

Origin and Plantation
The region around the Atherton Tablelands is mainly known for its rodeo shows and tobacco processing. In the early 20th century, a significant amount of high-quality coffee was also cultivated; economic change and climatic problems were the reason for its abandonment. It is only since the 70s that coffee is yet again cultivated here. Amongst others on the Skybury Plantation close to Mareeba in northern Queensland.

Character and Taste
A coffee for lovers! It is very light and mild in flavour and is characterized by a pleasant spiciness. The Skybury has a lower caffeine content compared to other coffees.

Plantation Info
This family-owned plantation is located at altitudes of 520 - 600 m above sea level. On the Skybury plantation, the coffee is not only cultivated and harvested, but also peeled, selected and packaged. Originally the variety Arabica Typica was the only one that was planted, but a change was made to the Arabica Bourbon, which is more resilient. The annual production of this plantation amounts to approximately 150 tons of green coffee thanks to highly ambitious cultivation methods, such as the automatic irrigation system, mechanical harvests, selection and drying processes.

Particularities
You could say that Australia has developed its own coffee culture over the past years. Strongly influenced by Italy, you will find that all possible combinations offered in the coffee bars are based on espresso. Actually, one would think that coffee cultivation should have developed accordingly here as well. After first tentative steps in the 20^th century, it was, however, completely ceased due to unprofitability and poor quality, but was started again in the 70s. Today, you can find excellent coffees that are available in limited
amounts on the world market.