Origin and Plantation
Our Harley Estate coffee is grown by the Classic Synergy Group, a fifth-generation group of coffee farmers, on the farm of the same name. They produce high-quality coffee, which differs significantly from normal coffee, both in its optic and in the cup. It is the result of careful cultivation, meticulous tending, special processing and roasting. They only use organic fertilizer. The workers are provided with housing, electricity and water in addition to their wage. There is free education for their children as well as access to medical facilities and they receive parental allowance, bonuses and special pay as well as paid holidays.

Character and Taste
A harmonious cup with little acidity but an even stronger body. India Harley Estate has high caffeine content and a delicate flavour of cardamom and vanilla, which will make any coffee lover’s heart beat faster.

Plantation Info
Classic Synergy is a group of coffee farmers in the fifth generation who produce high-quality coffee which is visibly different in quality from normal coffee. It is the result of careful cultivation methods, meticulous picking routines, special processing, marketing and handling. The labourers receive free accommodation, electricity and water. Education for the children and medical infrastructure are also free of cost, complemented by paid maternity leave, bonuses, incentives and continued pay during vacation.

Particularities
India produces washed and unwashed coffees (called "cherry"). The washed Arabica is labelled "plantation arabica" and the washed Robusta is called "parchment robusta". For the production of Monsooned coffee, the coffee beans are put into layers of 10 - 15 cm and spread in a well-ventilated warehouse. The coffee beans are exposed to the humid wind of the monsoon over a period of 12 to 16 weeks and regularly turned over.

Origin and Plantation
Our well-balanced “Schümli” blend consists of Colombian, Brazilian and African green coffees. Caffè Crème refers to a special type of preparation developed in Switzerland, which offers an alternative to the Espresso and is equivalent in taste to traditional filter coffee. Due to the high pressure when preparing this coffee in a coffee machine, the famous crema (froth) is created.

Character and Taste
Who does not love this Caffè Crème (Schümli)? The fine and mild flavour enchants any coffee lover. Thanks to the soft sweetness and the full body, this speciality is gaining more and more followers. Refine this coffee with a splash of cream and enjoy it any time of the day. Ideal for preparation in a coffee machine.

Origin and Plantation
Compared to our well-known coffees, the French coffee blends have a distinctly different character. The portion of Robusta beans and the slightly longer roasting time result in a particularly spicy and, at the same time, velvety flavour that is similar to espresso. Each kind of coffee is roasted separately and produces an individual aroma, which, therefore, contributes to a perfectly balanced final result: a pleasure for every coffee lover.

Character and Taste
Our French Blend has a noble richness and deep, complex, long-lasting aromas of nuts, chocolate and tropical timber. It is particularly suited for the French Café au lait - this speciality is made from equal portions of strong, percolated coffee and milk and is served in a wide bowl (bol) without a handle.

Origin and Plantation
Naturally mild and full-bodied, organically cultivated coffees from excellent cultivation areas in the Dominican Republic, Mexico and Colombia. This harmonious blend has been roasted with care and promises the absolute pleasure of a mild but full-bodied coffee.

Character and Taste
Mild coffees can also be full-bodied. Our organic filter coffee delivers what it promises and offers a long-lasting, full flavour with a hint of chocolate.

Origin and plantation
Every coffee has its own character. Years of experience and our manufactory roasting allow us to achieve the optimum degree of roast for each bean. In a blend, we always look for a compromise for an optimal roast. The master class is the “split roast”, in which each individual ingredient is roasted to the optimum degree. Here, the best gourmet coffees from different continents are combined after roasting to create a delicious treat.

Character and Taste

This is a special experience, combining the flavours of coffee from all over the world. It has a hint of sweetness and fruitiness, rounded off with cocoa and a rich finish.