Decaffeinato > Specialty Coffees > Caffè / Dethlefsen & Balk

Decaf – Caffè torrefatto decaffeinato dall’aroma pieno

Il caffè speciale decaffeinato offre il pieno piacere del caffè con un contenuto minimo di caffeina. I nostri caffè decaffeinati vengono decaffeinati con cura – tra l’altro mediante il processo a CO₂ o Swiss Water® – per preservare il maggior numero possibile di aromi e sapori naturali del caffè. Il risultato garantisce un’esperienza di degustazione completa con maggiore flessibilità in qualsiasi momento della giornata e convince per le sue note equilibrate, aromatiche, delicate, pulite e naturali.

Il caffè decaffeinato non è privo di caffeina, ma presenta semplicemente un contenuto di caffeina notevolmente ridotto. Come tutti i nostri caffè, viene tostato con amore e maestria artigianale nella nostra torrefazione interna, con precisione millimetrica, per garantire la massima qualità e un gusto pieno.

Colombia "Swiss Water Process“

Decaffeinato

Torrefazione:
Corpo:

Origin and Plantation
Caffeine is a natural substance that is present in many different plants, especially in coffee. But if you want to avoid caffeine, there is no reason to miss out on coffee as well. Decaffeinated coffee was developed for exactly those people who may not consume caffeine or who want to avoid its invigorating effect. Many chemical processes were developed to decaffeinate coffee, all of which we strictly reject. Our decaffeinated coffee follows exclusively the natural "Swiss Water Process". During this process, no chemicals are used, only pure water. This conserves the original character of the coffee with its full flavour and aroma.

Character and Taste
Anyone who believes decaffeinated coffee to be dull and tasteless will be positively surprised. This coffee impresses with its expressive aroma as well as voluptuous taste and must not fear the comparison with its non-decaffeinated role model.

Particularities
For many years, Colombian coffees were marketed by the Federación Nacional de Café FNC as the quality standard in large consumer countries such as the USA. Coffee for the masses without any real quality control was delivered to supermarkets for a bargain. Our coffee however, comes from small plantations, which are family-run and located in the southern regions of Colombia, such as Huila. When carefully producing these highly desired Arabica varieties the focus lies on quality.