Cookies and milk for Santa is something of a tradition, but on a cold winter's night he'll be happier with something to keep him toasty warm. Fortunately, there is a tea that will help Santa survive even the longest sleigh ride with its Christmassy, biscuit-like flavour and light spicy notes. It also tastes great with a shot of milk.
The scent of crispy, baked apples brings back memories of childhood and of Grandma's cozy, warm and wonderful kitchen, full of overflowing baskets of home-grown fruits. The intense flavour of candied, sweet, baked apples unfolds on a fine, mild, aromatic black tea blend. A hint of creamy vanilla rounds off the sweetish but at the same time fresh taste experience perfectly. Drinking this tea will always remind you of the days of your childhood!
Currant Brownies - a tea that tastes like your favourite dessert. Melting chocolate, velvety cocoa and this seductive sweetness that just makes you happy. An exciting contrast is created by the delicate tanginess of the currants and the result is a harmonious interplay of chocolaty warmth and fruity liveliness - intense, complete and yet surprisingly light.
Spicy, sweet gingerbread and fruity, lively tangerines are a must for anyone who loves the enticing scents of wintery spices and Christmas preparations. Then why not stir the two Christmas highlights into a creamy mascarpone mousse? The result is not only an eye-catcher with those bright orange tangerine sections but an absolute feast for the palate.
Intensively sweet notes of honey as well as nutty aromas of pistachios create the exceptional taste of the traditional oriental pastry Baklava. A completely new, magical indulgence is created if you refine this with a juicy, fruity pear and sweet cinnamon. A tranquil atmosphere is invoked by the red starlets and, especially, the small and cute gingerbread men which are hiding between large cinnamon rods and brightly shining pistachios.
Next
No more pages to load