This quality is already blended in the country of origin from high quality garden teas. We selected teas from the medium and late first flush season, which are shipped directly to us. A medium-large, almost black leaf and a light brass colour of the infusion characterise this blend. The taste of this first flush blend leaves a fresh, slightly spicy impression with a little tartness, which is also reflected in the scent. Always a treat!

 2-4 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre

This quality is already blended in the country of origin from high quality garden teas. We selected teas from the medium and late first flush season, which are shipped directly to us. A medium-large, almost black leaf and a light brass colour of the infusion characterise this blend. The taste of this first flush blend leaves a fresh, slightly spicy impression with a little tartness, which is also reflected in the scent. Always a treat!

 2-4 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre

In addition to our conventional classic, we are proud to offer a highly aromatic organic first flush leaf blend. While searching for well-balanced leaf qualities that also present a harmonious taste, we found the components for this blend made of selected crops, which result in a mild blend and form the perfect companion throughout the day. A wonderfully crafted tea presenting a fresh, slightly spicy character.

 2-4 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre

In addition to our conventional classic, we are proud to offer a highly aromatic organic first flush leaf blend. While searching for well-balanced leaf qualities that also present a harmonious taste, we found the components for this blend made of selected crops, which result in a mild blend and form the perfect companion throughout the day. A wonderfully crafted tea presenting a fresh, slightly spicy character.

 2-4 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre

The Marybong Tea Estate is situated in the East Valley. This rather small garden produces top qualities every year on a cultivated area of approx. 285 hectares, at altitudes between 1,200 and 1,970 m. This is a well-balanced, aromatically sweet plucking featuring a certain "body" with some strength. The leaves are smaller, fine, and dark with green parts and bright tips. The cup's colour is the typical light copper of a tea of the late first flush period.

 2-4 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre