Origin and Plantation
Fazenda d'Alessandro is located in the south of Minas Gerais, one of Brazil's most renowned regions for speciality coffee. The farm won the Cup of Excellence award for its focus on quality, transparency and sustainable practices. The coffee comes from altitudes of around 1,200 m and is sun-dried and processed with great care.

Character and Taste
Caramel, dried apricot and a hint of hazelnut – balanced with a sweet finish and soft body. A top Brazilian coffee with depth and elegance.

Origin and Plantation
This rare Pink Bourbon variety comes from the highlands of Huila, Colombia, a region known for diversity and innovation in coffee cultivation. The Pink Bourbon variety is a natural cross between red and yellow Bourbon plants and is prized for its vibrant flavours. Small farmers cultivate this variety at altitudes of over 1,750 m – carefully fermented and washed.

Character and Taste
Balanced, floral and complex – with notes of raspberry, lychee, honey and a bright, elegant acidity. A special coffee for lovers of aromatic varieties.

Origin and Plantation
Our “Colombia Supremo” is cultivated and harvested in the growing region of Huila where it can freely grow in isolated, shady plantations far away from any foreign influence. The careful nurturing of the coffee cherries and the use of fresh, pure mountain water guarantee an absolute gourmet quality. “Ceiba” is the name of a tree that grows in the region, a member of the sub-family of the woollen tree plants (Bombacoideae). These trees with large, palm-shaped leaves provide the necessary shade for the coffee plants.

Character and Taste
Our “Colombia Supremo” has a very impressive and fruity aroma. The combination of fine acidity and body, which is typical for Colombia, makes it an ideally balanced, gentle coffee. Our genuine “Colombia Supremo" inspires every coffee lover.

Also available as decaffeinated coffee
Colombia Swiss Water
item 13394/13392

The decaffeinated Colombia also impresses with a very expressive aroma and a full-flavoured body.

Particularities
For many years, Colombian coffees were marketed by the Federación Nacional de Café FNC as the quality standard in large consumer countries such as the USA. Coffee for the masses without any real quality control was delivered to supermarkets for a bargain. Our coffee however, comes from small plantations, which are family-run and located in the southern regions of Colombia, such as Huila. When carefully producing these highly desired Arabica varieties the focus lies on quality.

Origin and Plantation
This rare Geisha variety comes from the high altitudes of Tarrazú, one of Costa Rica's most renowned coffee-growing regions. The red honey processing, in which part of the pulp remains on the bean during drying, ensures exceptional sweetness and texture.

Character and Taste
Exotic and refined – with notes of jasmine, passion fruit, red apple and a silky body. A geisha coffee with tropical elegance and vibrant fruit.

Origin and Plantation
Vilcabamba, literally translated as "The Holy Valley", is a small village in southern Ecuador with the fitting co-name "Valley of the Centenarians". It counts to one of a very few places in the western hemisphere where more people grow older than 100 years and are still healthy and fit. Whether this is due to the excellent climate or due to the "Agua de Oro", the golden water, which can be found in this valley, has not yet been scientifically proven. There is no doubt, however, that speciality coffees are grown here at an altitude of 1,500 m. The ripe cherries are picked by hand and washed in clear mountain spring water after removing the pulp. Finally, they are dried in the sun.

Character and Taste
Flavour enrichment not only for centenarians! This coffee already hints at its special quality with its full-bodied, expressive body and a fine chocolate note. The nippy, yet subtle tanginess and in particular the fresh, slightly fruity aromas should win over any coffee lover. Even though we cannot guarantee that this coffee will make you live longer, it will definitely be an indulgence for your taste buds.

Particularities
Ecuadorian coffee has a long history. It was introduced in the early 19th century and became the main export product in the early 20th century. Due to problems with bad harvests and poor production methods, which impeded homogeneous quality, coffees from Ecuador never made it into the list of top-quality coffees. Like other coffee-producing countries close by, Ecuador has perfect climatic and geographical conditions for growing coffee and excellent qualities can therefore be found.