Origin and Plantation
This high-quality espresso blend "Don Vito" was composed using select Brazilian plantation coffee, fine raw coffee from the African highlands and South Asia. Guaranteed 100% Arabica coffee.

Character and Taste
Our “Don Vito” decaffeinated retains the same taste and flavour as its caffeinated version. Smooth notes of caramel and slightly tangy notes of chocolate with a sweetish, slightly nutty aftertaste.

Origin and Plantation
Caffeine is a natural substance that is present in many different plants, especially in coffee. But if you want to avoid caffeine, there is no reason to miss out on coffee as well. Decaffeinated coffee was developed for exactly those people who may not consume caffeine or who want to avoid its invigorating effect. Many chemical processes were developed to decaffeinate coffee, all of which we strictly reject. Our decaffeinated coffee follows exclusively the natural "Swiss Water Process". During this process, no chemicals are used, only pure water. This conserves the original character of the coffee with its full flavour and aroma.

Character and Taste
Anyone who believes decaffeinated coffee to be dull and tasteless will be positively surprised. This coffee impresses with its expressive aroma as well as voluptuous taste and must not fear the comparison with its non-decaffeinated role model.

Particularities
For many years, Colombian coffees were marketed by the Federación Nacional de Café FNC as the quality standard in large consumer countries such as the USA. Coffee for the masses without any real quality control was delivered to supermarkets for a bargain. Our coffee however, comes from small plantations, which are family-run and located in the southern regions of Colombia, such as Huila. When carefully producing these highly desired Arabica varieties the focus lies on quality.

Origin and Plantation
This decaffeinated Arabica comes from the state of São Paulo in Brazil. The beans are decaffeinated using a gentle CO₂ process to preserve the natural aromas. The name "Santos" refers to Brazil's historic export port for speciality coffee.

Character and Taste
Soft, mild and balanced – with notes of milk chocolate, roasted almonds and a subtle sweetness. A decaffeinated coffee with a classic Brazilian character.

Origin and Plantation
This coffee is from the Jungle of Peru, Oxapampa/Villa Rica. The plantation is situated at an altitude of 1,600 metres in the Andes, on the border with the Amazon region. The hand-picked coffee cherries are processed directly on the farm. The sun-dried coffee is stored in its parchment for at least three months in order to rest. Then it is peeled and prepared for its export.

Character and Taste
This exceptional coffee captivates with its fruity, gourmet flavour and is a special treat for discerning coffee connoisseurs worldwide. Its delicate flavour profile combines berry notes with a hint of spice and subtle nutty undertones. The full-bodied aroma makes every sip a special experience.

Particularities

Peru is one of the world’s leading coffee producers and has consistently ranked among the top coffee-producing countries for many years. Coffee cultivation is almost entirely dominated by Arabica beans, which are renowned for their high quality and balanced flavour profile. The main growing regions are situated on the eastern slopes of the Andes, including Chanchamayo, Amazonas, San Martín and the southern highlands. In the north, the San Ignacio region near the border with Ecuador is considered one of the country’s most important coffee centres. Around 75% of the cultivation areas are situated at altitudes between 1,000 and 1,800 metres above sea level. These conditions provide ideal circumstances for the production of high-quality speciality coffee with a delicate acidity and complex flavour profile.