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This organically grown tea is normally harvested not before August or September on the volcanic island of Jejudo and is thus classified as a “third flush”. Mineral-rich soil and balanced rainfall form the optimal base for this tea’s cultivation. The matt, reed-green leaf reminds visually of Chun Mee tea, while the flavour is fresh and tart, with a full body and a light rusty note..

 1-3 minutes d'infusion

75° - 80° C température de l'eau

4-5 cuillère à cafè par litre

A breathtaking combination with some sweet ingredients
perfected with absolute freshness.
Contains liquorice root - in case of high blood pressure, excessive
consumption of this product should be avoided..

 5-10 minutes d'infusion

100° C température de l'eau

4-5 cuillère à cafè par litre

Our high quality peppermint is characterised by its fresh, cooling and delicate, pleasantly sweet flavour..

 5-10 minutes d'infusion

100° C température de l'eau

4-5 cuillère à cafè par litre

Chai Tea is a must in any tea assortment. The natural spices do not require any added flavours to support them. The infusion receives a wonderful body from the dried spices..

 5-10 minutes d'infusion

100° C température de l'eau

4-5 cuillère à cafè par litre