Preparation: Bring one litre of milk to the boil. Stir in the sweetened condensed milk, add the pinch of salt and the tea and leave to infuse for 3 minutes. Fill a jug with ice cubes and pour the milk tea into the jug through a sieve. Then... enjoy ice cold! Extra Tip: CHOCO MILK TEA Stir in 5 tablespoons of cocoa powder in addition to the condensed milk. A perfectly creamy, chocolaty version of the trendy oriental chocolate. PDF