Preparation:
Brew the
green tea with the
cane sugar in 1 litre of approx. 80 °C water and let steep for
2-3 minutes. Fill
ice cubes into a large pitcher and pour in
the tea. Wait until it is completely cooled down. Squeeze the
lemon and add the juice to the tea. Pour in the
mineral
water and
mint and decorate with ginger and some
lemon slices. A perfectly refreshing summer
drink.