Preparation: Brew 1 litre of the herb tea blend with boiling water and let steep for at least 15 minutes. Wait until it is completely cooled down. Cut the grapefruit into slices and add them to the tea together with the tonic water. Serve the drink on ice and decorate with some thyme. This tangy drink is a sparkling refreshment. Extra Tip: GIN & TONIC As an afterwork refresher: Prepare the drink as described above and add 2 cl gin per glass. Gin&Tonic&Tea! PDF