Preparation: Brew the green/white tea blend “Angel’s Kiss” with 1 litre of water at 75-80 °C and let it steep for approx. 3 minutes. Pour the tea into a pitcher filled with ice and leave to cool completely. Scrape out the pulp of the passion fruits and add it to the tea. Add the passion fruit nectar, the cinnamon rods and the cardamom powder and stir. Garnish with fresh mint. Extra Tipp: Prosecco Prepare the ice tea as described above and fill up with your favourite prosecco or sprakling wine. PDF