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Ingredientes: chocolate blanco (57,5%) (azúcar, manteca de cacao, leche entera en polvo, suero de leche en polvo, aroma natural de vainilla, emulgente: lecitina de soja), jengibre (40 %) (azúcar de caña, jengibre, regulador de la acidez: ácido cítrico, conservante: disulfito de sodio), jarabe de glucosa, aroma natural, dextrina de tapioca, agente de recubrimiento: goma arábiga, agente de recubrimiento: goma laca, aceite de coco, aceite de colza.

There are still not many people in Europe who appreciate the spiciness of ginger. Even today, ginger is almost a rarity. More and more people are, however, discovering the fantastic combination of ginger and chocolate. High quality raw materials, experience and tradition cannot but result in high art. This is a particular pleasure to be enjoyed by traditionalists and alternatives!

There are still not many people in Europe who appreciate the spiciness of ginger. Even today, ginger is almost a rarity. More and more people are, however, discovering the fantastic combination of ginger and chocolate. High quality raw materials, experience and tradition cannot but result in high art. This is a particular pleasure to be enjoyed by traditionalists and alternatives!

There are still not many people in Europe who appreciate the spiciness of ginger. Even today, ginger is almost a rarity. More and more people are, however, discovering the fantastic combination of ginger and chocolate. High quality raw materials, experience and tradition cannot but result in high art. This is a particular pleasure to be enjoyed by traditionalists and alternatives!

There are still not many people in Europe who appreciate the spiciness of ginger. Even today, ginger is almost a rarity. More and more people are, however, discovering the fantastic combination of ginger and chocolate. High quality raw materials, experience and tradition cannot but result in high art. This is a particular pleasure to be enjoyed by traditionalists and alternatives!