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There are still not many people in Europe who appreciate the spiciness of ginger. Even today, ginger is almost a rarity. More and more people are, however, discovering the fantastic combination of ginger and chocolate. High quality raw materials, experience and tradition cannot but result in high art. This is a particular pleasure to be enjoyed by traditionalists and alternatives!

¡Jengibre en miel de flores! Esto es lo que los amantes del jengibre han estado esperando. Pequeños trozos del famoso y suave jengibre australiano fresco de la "Sunshine coast" combinado con una cremosa miel de flores. Esta deliciosa composición es muy beneficiosa al combinar las valiosas propiedades del jengibre y la miel. Disfrute del agradable calor que la miel despliega en el té. ¿O prefieres empezar el día con tostadas con miel de jengibre? Puede utilizar esta miel para mejorar muchos platos, por ejemplo, en una marinada, en glaseado, galletas, yogur... ¡Esta miel de jengibre nos hará soñar!

When the Australian Bruce Leeson founded “The Ginger People” in 1984, his goal was to offer the best assortment of ginger products of the world. Still today “The Ginger People” is run as a family business which wants to spread the positive characteristics of the ginger plant. This soft candy is individually wrapped. A real indulgence for ginger lovers!

Sweet fruit gum sunflowers with a slighty spicy ginger taste. For all those who like it fruity but not too hot!

¡Estos corazones de gominola de frambuesa con mousse de vainilla batida entusiasman a cualquier goloso!.