Origin and Plantation

Karnataka is one of India’s most important coffee-growing regions and is particularly renowned for Robusta coffees with a full body and spicy character. Many of the coffee plants there grow beneath shade trees, nestled within a diverse landscape featuring spice plants, tropical vegetation and fertile soils.

‘Bhoomi’ means earth and symbolises this coffee’s close connection to its origins. As a washed Robusta, it reveals a cleaner and clearer side to this coffee variety: the processing removes some of the heaviness typical of classic Robustas and better highlights its structure, sweetness and spice.

Character and flavour

A robust, earthy Robusta with a pleasant sweetness and spicy depth. In the cup, notes of cocoa, roasted nuts and dark spices emerge, accompanied by a subtle fruitiness and a light green nuance.

The body is full and dense, the acidity very mild. An accessible Indian Robusta with a clear structure, a nutty-chocolatey character and a long, spicy aftertaste.

Origen y plantación
El Classic Synergy Group es un grupo de caficultores de la quinta generación. Producen café de alta calidad, que difiere significativamente del café normal, tanto en su aspecto como en la taza. Es el resultado de un cuidadoso cultivo y cuidado, además de una elaboración y tostado especial. Sólo se utilizan fertilizantes orgánicos para las plantas. Además de los salarios, los trabajadores reciben electricidad y agua. Hay educación gratuita para los niños, instalaciones médicas, subsidio parental, pago de primas y prestaciones y vacaciones pagadas.

Carácter y sabor
Una copa armoniosa con poca acidez, pero con un cuerpo aún más fuerte. India Harley Estate tiene un alto contenido de cafeína y una fina nota de cardamomo y vainilla que hace que el corazón de los expertos de café lata más rápido.

Particularidades
La India produce cafés lavados y sin lavar (llamados "cerezas"). El arábica lavado se denomina "plantación arabica" y el robusta lavado se denomina "pergamino robusta". Para la producción de café monzónico, los granos de café se colocan en capas de 10 a 15 cm y se esparcen en un almacén bien ventilado. Los granos de café se exponen al viento húmedo del monzón durante un período de 12 a 16 semanas y se voltean regularmente.

Origin and Plantation

Karnataka is one of India’s most important coffee-growing regions and is particularly renowned for its robust, full-bodied Robusta coffees with a spicy character. Many of the coffee plants there grow beneath shade trees, surrounded by tropical vegetation, spice plants and fertile soil.

The term ‘Red Cherry’ refers to the ripe coffee cherries that are harvested and dried whole in this natural processing method. This maintains contact between the pulp and the bean for longer during drying, which can lend the coffee greater sweetness, richness and depth.

Character and flavour

A bold Indian Robusta with a dense structure and warm spice. In the cup, notes of cocoa, roasted nuts and dark spices emerge, accompanied by a pleasant sweetness and a subtle green nuance.

The acidity is very mild, the body full and round. A coffee with a strong character, featuring a nutty-chocolatey profile, a spicy aftertaste and the typical strength of an Indian Robusta.

Origin and Plantation

Kagera is located in north-western Tanzania, near Lake Victoria, and is one of the country’s most important Robusta-growing regions. The warm climate, fertile soils and proximity to the lake create ideal conditions for robust coffees with a full body and distinctive character.

‘Uhuru’ means freedom and is also a powerful symbol of East African history. This washed Robusta showcases a cleaner and clearer side of this coffee variety: the processing brings freshness and structure to the cup and makes the natural strength of the Robusta appear more balanced.

Character and flavour

A robust Tanzanian Robusta with pleasant sweetness, mild fruitiness and lively yet well-integrated acidity. In the cup, there are hints of ripe yellow fruit, roasted nuts and a subtle fermented depth.

The body is full and dense, the aftertaste warm and lingering. A cleanly processed Robusta with structure, strength and an exciting interplay of fruit, nut and spicy depth.