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Origin and Plantation

This flavoured coffee is based on gently roasted Arabica beans from selected high altitudes in Central America. The distinct, balanced base is ideal for bringing out the added flavour precisely and without overpowering it.

Character and Taste

The coffee combines the warm spice of cinnamon with the subtle sweetness of classic pastry notes. The result is a well-defined, pleasantly rounded flavour profile reminiscent of freshly baked cinnamon rolls – aromatic but not too strong. Perfect for anyone looking for a spicy, sweet coffee variation without losing any complexity.

Origin and Plantation

For our "Strawberry Daiquiri", we use chose to use Arabica beans from the sun-kissed highlands of Central America. There, the beans ripen slowly and develop their fine, mild nuances. A particularly gentle roasting process creates a smooth, clear coffee base that acts as an open stage for the fruity aromas. Quality and character combine to create a taste experience that is both surprising and pleasantly familiar.

Character and Taste

The delicate sweetness of ripe strawberries meets the light, tangy freshness of a classic daiquiri. Although subtle, the fruity note is still present, complementing the mild roasted aromas of Arabica coffee and creating a balanced, summery and light flavour profile. Strawberry Daiquiri is fruity, smooth and has a refreshing, unobtrusive, inviting clarity. Perfect for anyone who likes to enjoy coffee with a touch of lightness and a little spark of holiday feeling.

Our tip: add a dash of milk or fine milk foam to make the strawberry aroma more velvety and the natural sweetness even rounder. An ideal companion for cosy afternoons, sunny balconies or simply a moment that tastes a little like summer.

Origin and Plantation

For our "Pomegranate" coffee, we select the finest Arabica beans from the green hills of Central America. At high altitudes with a mild climate and fertile soil, the coffee cherries ripen slowly and evenly – a prerequisite for their balanced, elegant aroma. The beans are gently roasted to preserve their natural sweetness and clarity. This gentle roasting creates the perfect basis for the noble pomegranate aroma: a combination of craftsmanship, authenticity and modern sophistication.

Character and Taste

This coffee combines the delicate acidity and fruitiness of pomegranate with the mild, rounded depth of Arabica coffee. From the very first sip, a delicate, slightly exotic freshness unfolds with a hint of elegant sweetness. The pomegranate aroma harmoniously envelops the velvety roasted aromas, providing the coffee with a fascinating interplay of lively and smooth, tangy and refreshing.

Our tip: combined with a dash of milk or milk foam, the aroma becomes even more rounded and reminiscent of a creamy fruit moment. Perfect for enjoyable afternoons, inspiring breaks or as a special highlight in between – a coffee that tastes of sunshine, elegance and a hint of the exotic.

Origin and Plantation

For our "Elderflower Love" we have chosen Arabica beans from the gentle highlands of Central America. In the clear mountain air and under ideal climatic conditions, the coffee cherries ripen slowly and develop their fine, balanced aroma. A particularly gentle drum roasting process creates a soft, harmonious base that is perfect for absorbing the delicate, floral and fresh notes of elderflower, lemon and mint. The result is a coffee that combines simplicity, lightness and modern sophistication.

Character and Taste

"Elderflower Love" is like a spring walk in a cup: delicate, floral and refreshing. The subtle sweetness of the elderflower combines with the lively freshness of lemon and a cool hint of mint to create a surprisingly clear, fragrant taste experience. The mild Arabica coffee provides a warm, gentle contrast with a subtlety that allows the aromas to emerge without overpowering them. The result is a coffee with incomparable lightness – refreshing, yet pleasantly smooth. An ideal companion for sunny moments, creative breaks or simply when you want to brighten up your day.

Our tip: adding a little milk or milk foam makes the coffee creamier and allows the elderflower to come into focus, while lemon and mint provide a delicate, summery finish.

Origen y plantación

Descubra el placer familiar de nuestros cafés aromatizados clásicos, ¡ahora también descafeinados! Como de costumbre, nuestros cafés aromatizados sólo contienen granos Arábica de alta calidad. Cuidadosamente descafeinados mediante el proceso Swiss Water y tostado a la perfección en nuestro propio tostadero utilizando el método de tueste en tambor.

Carácter y sabor
Una delicada y fresca fragancia de caramelo surge al abrir el paquete. La conexión es estrecha, ya que los toffees y los bombones de caramelo, así como el café, son populares y conocidos en todo el mundo. En la taza, el sabor dulce y cremoso se realza aún más cuando se añade leche o nata.