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This quality is already blended in the country of origin from high quality garden teas. We selected teas from the medium and late first flush season, which are shipped directly to us. A medium-large, almost black leaf and a light brass colour of the infusion characterise this blend. The taste of this first flush blend leaves a fresh, slightly spicy impression with a little tartness, which is also reflected in the scent. Always a treat!

 2-4 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre

In addition to our conventional classic, we are proud to offer a highly aromatic organic first flush leaf blend. While searching for well-balanced leaf qualities that also present a harmonious taste, we found the components for this blend made of selected crops, which result in a mild blend and form the perfect companion throughout the day. A wonderfully crafted tea presenting a fresh, slightly spicy character.

 2-4 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre

The Marybong Tea Estate is situated in the East Valley. This rather small garden produces top qualities every year on a cultivated area of approx. 285 hectares, at altitudes between 1,200 and 1,970 m. This is a well-balanced, aromatically sweet plucking featuring a certain "body" with some strength. The leaves are smaller, fine, and dark with green parts and bright tips. The cup's colour is the typical light copper of a tea of the late first flush period.

 2-4 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre

This tea comes from a small tea plantation, located near the Nepalese border. It offers flowery and rather soft teas thanks to its high portion of Sinensis leaves growing at altitudes of up to 1,848 m. The name Lingia is derived from the word Linge that in the language of the Lepcha means “triangle of eight mountain tops”. This garden was founded about 140 years ago. Our quality delights with a light golden infusion and a small, semi-dark Sinensis leaf completed by green tips. The taste is soft and flowery with an aromatic and round scent.

 2-4 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre

This plantation has a surface of more than 400 hectares and is located near the Kanchenjunga mountain range. During the winter vegetation break, the plants, cultivated at altitudes of between 1,400 and 2,400 m, find their energy to convince us, as every year, of their extraordinary qualities. The leaves are large and regular with a classical, beautiful first flush appearance and large portions of silvery tips. With a very flowery and spicy character of its own and a sweet body, this tea has a highly aromatic scent. The infusion is a very bright orange.
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 2-4 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre