With my registration I agree to the General Terms and Conditions and the Privacy Policy.
Himalayan Green – green tea, yet again something different. The leaf structure is of a striking matt, reed-green colour with a slightly frizzled, rolled leaf form, and scattered, silvery tips. Very nicely handcrafted. The cup is a shining honey colour and develops an intensely fruity, aromatic bouquet with the slightly grassy tartness so typical for green teas.
With a heavy heart and after many successful years, we now had to say goodbye to our Antu Valley in order to be able to offer you an organically grown variety. This tea from the Guranse Tea Estate is a worthy successor and cultivated at altitudes of up to 2,100 m. The leaf is rolled somewhat tighter, the colour dark green with silvery tips. The characteristic taste of the precursor is even more expressive in this variety. Mild and smooth with a delicate grassy flavour which reminds of Japanese teas. A gentle character with lively facets..
This splendid piece of beauty is cultivated at altitudes of 1.200 to 2.100 metres and is produced by hand. As opposed to the many other, very "light" white teas, this tea will surprise you with some body and exceptional flavour nuances in the infusion. Subtle hints of elegant, floral aromas interact with smooth, fruity citrus textures. Superb! The leaf is very expressive, anthracite-coloured with many plushy, silvery leaf tips. Only recommended for tea gourmets!
No more pages to load