With my registration I agree to the General Terms and Conditions and the Privacy Policy.
Different altitudes, different ground structures and changing climatic conditions result in a vast number of different qualities in appearance, taste and bouquet. This tea from the garden Sarnia presents a strikingly original character. A well-processed tea with a reddish, slightly open, fleshy leaf. The highly aromatic taste is so strikingly soft and round that this tea is a valuable addition to each Ceylon assortment. A dark, copper-coloured cup with a spicy, slightly sweet bouquet.
More than 185 farmers and a very ambitioned management have been offering organic qualities for more than 20 years now of which we may also import a certain contingent. The offering is not very large, however, as the suppliers are mainly small, family-run farms. The tea fields are located in the south-western part of the island, almost at sea level. Mainly green and black teas, but also some white varieties are produced and marketed here. The quality of our variety comes very close to the teas offered in the northern districts around Kandy with a rather strong, spicy cup.
A hand-plucked speciality grown at an altitude of 1,500 m in the heart of Nuwara-Eliya forms the base of this exceptional rose tea. The tea leaves were scented with the help of a cleverly designed production method which deliberately foregoes the use of liquid flavours. The rose aroma is very subtle, not overpowering yet very present and in wonderful harmony with the smoothly floral flavour of the black tea base. The long leaves are rolled, slightly open and have some tips. The infusion has a delightfully flowery scent.
We would like to offer you this carefully selected, quality tea, which comes from altitudes of between 1,000 and 2,300 m. The very well-processed, wiry, slightly reddish leaf with its medium-strong, well-balanced spiciness makes this tea a smart choice as a complement to each Ceylon assortment. The bright copper-coloured cup offers us a strong and spicy aroma with a touch of malt. A real treat at any time of day!.
Located in the famous Malwatta Valley in the UVA region, the St. James Estate produces leaf and broken teas of prime quality on a plantation of approximately 300 hectares. The classical Pekoe leaf shows a remarkably thorough processing. The bright, reddish-golden cup is generally somewhat darker than the UVA highland qualities, which grow at higher altitudes. A full, spicy, very balanced taste harmonises with an aromatic, strong, scented bouquet – a prime quality Ceylon tea for Ceylon connoisseurs.
Next
No more pages to load