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Right towards the end of the harvest, at the end of August, any surplus teas are offered at very attractive conditions. However, we don’t simply care for the price, rather, we especially look for teas with an expressive, long, black leaf, a medium, copper-coloured cup and a slightly spicy, malty character. Ideal for beginners and price-sensitive tea drinkers.
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 3-5 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre

A nicely priced, good consumer quality for daily use. We blend this Assam leaf blend in our facilities using select Assam qualities that are chosen from different tea plantations in the country of origin. The infusion of these black, well-processed leaves with light tips is strong and dark and has an earthy, spicy taste and a malty note. The scent is spicy and strong.
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 3-5 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre

This famous garden brings us a tea of the first plucking period in April that shows a typical large, fleshy leaf, with a light brown appearance and light silvery leaf tips. It is fresh and full in taste, with a spicy note. The bouquet is crisp, flowery and slightly malty. The infusion is brighter than that of a typical second flush Assam.
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 2-4 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre

A classical Assam from the second plucking period from one of the top plantations of the region. For almost 100 years now, excellent teas have been produced here, just like our quality with its wiry, colourful leaf and the strong and spicy flavour with a rich, malty character. A real delicacy, either drunk pure or with Kluntje (rock sugar) and cream, like in Eastern Frisia. It should definitely form part of any upscale tea assortment.

 3-5 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre

The Hunwal Garden is located in Jorhat, in the Indian State of Assam, south of the river Brahmaputra. The relatively low altitude of about 1,000 m above sea-level, which is atypical of Assam, and the resulting cooler day- and night time temperatures and the inherent slower growth of the plants guarantee very rich, strong qualities. This well-processed tea is from the second plucking period. It is very spicy and strong, with a distinct aftertaste and a malty and harmonious bouquet.
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 3-5 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre