Taiwan is renowned for its world-famous Oolong teas and unique green teas. These teas, available in various qualities, are primarily exported to China, Japan, and the USA, with smaller quantities reaching Europe.

The name “Formosa,” derived from the Portuguese meaning “beautiful island,” was historically used to refer to Taiwan. However, since 1885, the name Taiwan, meaning “Terrace Bay,” has become the official designation for the island.

Much like Sri Lanka, which is known by its tea name Ceylon, the term “Formosa” continues to hold significant importance in the global tea industry. Despite the fact that tea plants were first introduced to the island only around 1650, Taiwan has developed a rich tea culture, further enhanced by the influx of tea masters during the Cultural Revolution.