Assam (India)
Assam, located in north-eastern India, is renowned for its tropical climate
and is home to the largest continuous tea-growing region in the world. Bordered
by Bangladesh, Burma, Bhutan, Tibet, and China, Assam connects to mainland India
through a narrow corridor in the northwest. This region produces about half of
India’s total tea output, making it a cornerstone of the country’s tea industry.
Assam teas are known for their strong, spicy flavor and pair exceptionally well
with hard, calcareous water — a key component in many classic black tea blends.
The tea plants are cultivated in expansive tea gardens, some covering up to
1,000 hectares, and the region boasts approximately 2,000 active
plantations.
MAIN CROPS
First Flush (Mid-April – Late
May)
The first harvest produces aromatically fresh teas with a light
cup and a rather tart character. While unique, these qualities are less
economically significant for the European market as they do not reflect the
traditional strong Assam profile.
Second Flush (Early June –
Mid-August)
The second plucking period is the most important for
quality and export. Second Flush Assam teas are known for their vibrant
appearance with a high proportion of golden tips. The infusion is typically very
dark, offering a bold, full-bodied flavor with spicy and malty notes — a
signature trait of authentic Assam tea.