The success story of Jun Chiyabari started in the year 2000 when three tea lovers founded this fine, exclusive, 75 hectar tea garden in East Nepal in order to produce, amongst other teas, half-fermented premium qualities in close cooperation with several smaller farms. Serious competition for the Oolongs from Darjeeling and Formosa with an annual export of only a few lots with just under 100 kg net produce each. Both tealeaves and infusion have an intense scent of hay flowers, a complex, freshly aromatic and slightly earthy character with a delicately sweet spiciness.
2-4 minutes brewing time
100 °C water temperature
4-5 heaped tsp./1 litre