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Candy sugar is a special form of sugar that is characterised by its distinctive large crystals. These sugar crystals are produced in a special manufacturing process that has a long tradition. On this page, we give you a brief insight into the origins and production of sugar sticks and rock candy - one of our sweetest product categories that complements our tea and coffee range perfectly.
The history of rock candy dates back to ancient India, where it was first used as a form of sugar. The term ‘rock candy’ comes from the ancient Indian word ‘khaṇḍa’, which means ‘part’ or ‘fragment’. In the 9th century, rock candy travelled through the Arab world to Europe, where it was initially valued as a remedy.In the late Middle Ages, it gained popularity in trading cities such as Venice and Marseille. Candy sugar became particularly popular in Europe in the 18th and 19th centuries and was often used to sweeten tea and coffee, where it was seen as a sign of prosperity.
Traditional production by crystallisation on threads developed over the centuries and is still an integral part of tea culture in regions such as East Frisia. Candy sugar therefore has a rich history that is closely linked to the sugar trade and cultural exchange.
Candy sticks are a popular form of candy sugar:
The candy sugar production process is a fascinating and lengthy process:
1. Sugar Solution:A highly concentrated sugar solution is prepared, typically with a ratio of about 50% sugar to 50% water.2. Crystallization:Sugar crystals slowly form in special containers and the sugar solution flows around them.
3. Growth Phase:This process can extend over several days to weeks until the crystals reach the desired size.4. Color Variations:White candy sugar is produced from pure glucose and fructose concentrate. Brown candy sugar is made from a caramelised sugar solution.
Candy sugar is particularly popular with tea lovers. It is often enriched with flavourings such as vanilla to give the drink an additional flavour. In East Frisia, it is particularly common to sweeten strong tea with brown rock sugar. There are also colourful rock candy sticks, which are not only aesthetically pleasing but are also available in different flavours. Candy can also be used for coffee drinks such as espresso and cappuccino. Our range includes a large selection of classic rock candy in various coarse grain sizes, flavoured rock candy with different flavours and a wide variety of sugar sticks. They will sweeten any hot drink for your customers.
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