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Chocolate meets tea - Delicate chocolates encounter finest tea. We are particularly proud of these creations made of dark and milk chocolate. These 50 g bars are handmade in a small confiserie and refined with green tea or chai spices. Finest dark chocolate with a cocoa content of 60 % and delicate milk chocolate with a cocoa content of 36 % form the base of these beautiful bars. Each bar is artfully marbled, making it unique.

Chocolate meets Coffee - Exquisite chocolates meet our popular espresso, freshly roasted from our own roastery! We are pleased to present our small yet sophisticated range of handmade chocolates: fine milk chocolate (36 %) enriched with our Espresso No. 3 and milk chocolate (36 %) laced with salted caramel pieces. Each bar is unique with its own particular topping!

Hand-made Matcha Chocolate
Two varieties: Matcha-Raspberry and Matcha-Latte
in a counter display
50 g bar

Chocolate meets Matcha
We are expanding our range of hand-crafted chocolates with an ingredient that is currently all the rage: Matcha! The combination with white, melt-in-the-mouth chocolate is simply perfect: our Matcha-Raspberry chocolate delights with its mild sweetness, beautiful colours and is decorated with dried fruit. The creamy Matcha Latte chocolate offers a harmonious, light taste experience, and the pretty two-tone bars are decorated with roasted coffee beans. A feast for all the senses!.

This display contains the following varieties:

Whole milk salted caramel, whole milk rose petals, white chocolate violet petals, dark chocolate cranberries, dark chocolate ginger.

Valter Bovetti comes from a culinary family with its own hotel and finest cuisine based in Piedmont. From childhood he learned to find and process high-quality ingredients. As a young man, he already had the dream of founding his own chocolaterie. In 1994 he moved to France and started up a small production of high quality chocolate products. Valter attaches great importance to the right ingredients. All chocolates are made with pure cocoa butter and without the addition of soy lecithin. The cocoa comes mainly from Ecuador, Ghana and partly from Papua New Guinea. Valter maintains very good contacts with the small plantations, visits them regularly and also supports cultivation and reforestation projects. All other ingredients such as salt from the Guérande or caramel from the Breton island Île de Ré are personally selected and still processed according to traditional methods.

Creamy whole milk truffles with raspberry flavour and  crunchy pistachios.