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Rhubarb Spritz

  • Ingredients:
  • 10 tsp fruit tea blend “Rhubarb Spritz”, item no. 22667
  • 500 ml mineral water
  • Crushed ice or ice cubes

Preparation:

Pour 300 ml boiling water over the fruit tea blend and leave to infuse for 30 minutes. Fill a large jug with ice and pour the tea over it. Leave to cool until the tea is completely cold. Top up with 500 ml mineral water. Add basil to taste if desired.


Extra Tip: GIN & TONIC

Instead of mineral water, add 500 ml tonic water and 200 ml gin. The perfect long drink!

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22667.jpg

Fruit tea blend
Rhubarb Spritz [Rhubarb]

  • Low in acid
  • Topseller

The popular, trendy drink has inspired us to this tea blend: tangy rhubarb juice is a real indulgence, especially served ice-cold. A hint of hibiscus blossoms adds just the perfect cup colour to this low in acid fruit tea blend which is also reflected in the pink cornflower blossoms. Bring the sun into your cup and join us on a mini holiday.

.
 10-12 minutes brewing time
100 °C water temperature
5-6 teaspoon per litre

 

21548.jpg

Fruit tea blend
Strawberry Rhubarb Crumble [Strawberry Rhubarb]
flavoured

    For this creation, we didn't economize on the appearance at all! Plenty of strawberry slices and pieces, white puffed buckwheat and rhubarb pieces beautifully dominate the rather plain appearance of the apple base. The taste of sweet strawberries and juicy rhubarb is coated in creamy, sweet, cake-like notes. Like a crumble straight out of the oven.

    Trend ingredient: buckwheat
    .
     10-12 minutes brewing time
    100 °C water temperature
    4-5 heaped tsp./1 litre

     

    21366.jpg

    Fruit tea blend
    Sweet Rhubarb Lemonade [Rhubarb - Lemon]
    flavoured

      A real surprise: this light fruit tea blend was transformed into an exciting delicacy by combining flavours of sweet, cooked rhubarb with vanilla, deliciously sticky cordial and refreshing notes of lemon. The acidified apple and the fresh lemon granules underline this exceptional taste combination and add a special touch. Red and yellow blossoms as well as rhubarb pieces are the perfect decoration for this delight. Can also be enjoyed ice cold!
      .

       10-12 minutes brewing time
      100 °C water temperature
      4-5 teaspoon per litre

       

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