Artisan, Artesano, Artigianale in any language means 'made with skill and care from quality ingredients'. This is the policy of Artisan Biscuits, a long-standing family bakery in Ashbourne, England. They have been baking handcrafted pastry for over 70 years. Although the world around us has changed dramatically, everything has remained the same in the Ashbourne bakery. The baking is done today as it has always been done: with high quality, natural ingredients and without additives or preservatives. The biscuits are small works of art. Handmade and irresistible!Lemon & Ginger - Perfect with a cup of Jasmine tea!
Almost 100 years ago, Dante Scapigliati opened his small pastry shop in Florence. Today, the third generation of the family still bakes in the small biscuit factory with passion and craftsmanship. Cantuccini are a traditional, geographically protected, almond biscuit from Tuscany. We are proud to be able to offer you very special varieties in a mixed box.
The Shortbread House of Edinburgh is a small Scottish family business which creates this famous shortbread by hand and following traditional methods. These special cookies which are always made freshly to order belong in the premium range and should not be absent from any speciality shop!
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