Our journey takes us to the shores of Great Britain. The Great British Desserts assortment offers traditional British Dessert delicacies. These biscuits also come in a colourful, cheery packaging.

Would you like to add a special touch to your cup of tea or coffee? With this "colourful mix" you offer your customers or guests a variation of high quality, tasty and fresh cookies. This blend consists of six different varieties, each of which is wrapped in foil printed with beautiful, traditional designs. A real eye-catcher on the coffee table!.

The recipe for this gluten-free biscuit contains bourbon vanilla from Madagascar, which has been cultivated there since the 19th Century. Bourbon vanilla from Madagascar is particularly flavoursome, sweeter and creamier. A great treat and completely gluten-free!

Belgium and chocolate has been going strong together since the 17th Century.  A small piece of dark chocolate mixed with melted chocolate from Belgium results in an intense  flavour. A great accompaniment to a cup of tea or coffee!

Caramel first became famous in the 14th century.  Brittany was known for its butter. There, French dark caramel syrup was combined with butter and brown sugar. Spicy cinnamon provides a warming feeling and intensifies the flavour of your cup of coffee.