This English-language International Edition of t-magazine invites you on a journey through the captivating world of tea - from the forest gardens of Thailand to a farm in South Korea, from a modern sailing ship crossing the oceans to matcha bars in Brussels, and from teahouses on the Isle of Wight to teahouses in the windswept corners of Southern Patagonia.
Content
"Leaves that mean the world" - this play on words applies twice over to t magazine. Because it's about the most delicious leaves imaginable: those of the Camellia Sinensis plant, grown and processed in thousands of different ways to make the second most popular drink in the world (after water): Tea.
And it's all about printed paper - leaf by leaf, page by page, exciting stories about the world's most delicious leaves. Discovered, researched and edited by tea experts and professional journalists.
We firmly believe in the special attraction between tea leaves and the printed page - it is not for nothing that the term "leaf maker" is used in both the tea industry and journalism.
In short: reading a well-researched story about tea over a bowl of tea seems to us to be a wonderful way to enjoy both types of leaf at the same time.
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