The high portion of sweet apple pieces embosses a low in acid base and its red colour nuance comes from the added beetroot. The flavour note is determined by tempting, sweet, roasted, caramelised almonds. It is a taste experience which your nose and palate knows and loves from spring and summer fun fairs, the October Fest and Christmas markets. Our tip: simply try it and ... enjoy! For a perfect taste impact brew the tea for 10 minutes.

 10-12 minutes brewing time

100 °C water temperature

5-6 teaspoon per litre