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Preparation:

Fill tea strainer with fair-almond tea and place in a cup. Bring the almond milk to the boil and pour over the tea in the cup. After 5 minutes of infusion, remove the strainer and add the dark chocolate stick to the cup, stirring constantly to dissolve. Depending on taste, round off with cream topping and chocolate shavings. The aromatic hot chocolate with a sophisticated almond flavour is ready!

TIP: For a fresh & fruity version, prepare the milk with fruit tea, e.g. Cherry-Cranberry (Item-No. 21470), and use the Vanilla Choc-o-lait Stick (with white chocolate) instead of the dark chocolate.

  • Ingredients:
  • 1 tsp fruit tea blend „Fair-Almond“ (Item No. 22218)
  • 300 ml almond milk
  • 1 Choc-o-lait dark chocolate stick (Item No. 51500)
  • Whipped cream & chocolate shavings to taste


For detailed price information please log in at the top right of the website or contact your sales team.

Fruit tea blend
Fair Almond

  • Low in acid
  • Topseller

The high portion of sweet apple pieces embosses a low in acid base and its red colour nuance comes from the added beetroot. The flavour note is determined by tempting, sweet, roasted, caramelised almonds. It is a taste experience which your nose and palate knows and loves from spring and summer fun fairs, the October Fest and Christmas markets. Our tip: simply try it and ... enjoy! For a perfect taste impact brew the tea for 10 minutes.
.

 10-12 minutes brewing time
100 °C water temperature
5-6 teaspoon per litre

 

Choc-o-lait Stick - Mix,
Display à 96 pieces, 8 assorted,
8 x 6 sticks each + refill pack

  • Non-Discountable
  • Topseller

Offer a large selection even if you have limited space! This display is a decoration for any counter! Very practical to grab one on the go and to refill it thanks to the included refill pack with 6 sticks each of the 8 varieties!, Mix of: milk chocolate, dark chocolate, vanilla, coconut, mocha, hazelnut, caramel and cointreau.

Ingredients: Milk:
sugar, cocoa butter, cocoa mass, whole milk powder, anhydrous milk fat, emulsifier: soya lecithin, flavouring, cocoa solids: 34% min., Dark:
sugar, cocoa mass, cocoa butter, anhydrous milk fat, emulsifier: soya lecithin, flavouring, Dark chocolate - cocoa: 52% min., Hazelnut:
sugar, hazelnuts (26%), cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, flavouring, cocoa: 27% minimum, Salted caramel:
sugar, cocoa butter, cocoa mass, whole milk powder, anhydrous milk fat, caramel with salted butter (8%) (sugar, glucose syrup, whole milk, whipped cream, salted Isigny butter (3,7%), Guérande salt, emulsifier: rapeseed lecithin), emulsifier: soya lecithin, flavouring, Cocoa solids: 32% minimum, White Vanilla:
sugar, cocoa butter, whole milk powder, vanilla, Vanille flavouring (1%), emulsifier: soya lecithin, cocoa solids: 29% min., Milk Coconut:
sugar, cocoa mass, anhydrous milk fat, cocoa butter, whole milk powder, coconut 1%, maltodextrin, sodium caseinate (milk), emulsifier: soya lecithin, cocoa solids: 34% min., Cointreau:
sugar, cocoa mass, cocoa butter, anhydrous milk fat, Cointreau flavouring (1,9%), emulsifier: soya lecithin, flavouring, cocoa solids: 48% min., Mocca:
sugar, anhydrous milk fat, cocoa mass, coffee (8,6%), cocoa butter, cocoa powder, emulsifier: soya lecithin, natural flavouring, cocoa solids: 55% min..

 

Choc-o-lait Singlesticks, Dark
in display, 24 sticks à 35 gramm

  • Non-Discountable

Choc-o-lait is more than a stick with a chocolate cube made from pure Belgian chocolate, these trendy chocolate sticks will enthuse you thanks to their easy handling and delicious taste. The chocolate on a stick is an ideal product for use at home and an exciting experience for the catering trade. The sticks made from finest Belgian chocolate are simply stirred into hot milk. Beneath the chocolate coating there is a creamy Ganache. Due to this, the cube melts instantly and you have created a wonderful hot chocolate within a minute.



Ingredients: sugar, cocoa mass, cream, cocoa butter, emulsifier: soya lecithin, vanillin, cocoa: 51% minimum.

 

Spoon by Choc-o-lait
dark chocolate with spoon,
60 pieces in display à 33 gramm

  • Non-Discountable

Ingredients: sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring, cocoa: 50,7% minimum.

 

New

Fruit tea blend
Cherry Cranberry
flavoured

  • New

When two red fruit sensations meet, the ice cubes jingle in eager anticipation of this taste experience: sweet and sour fruits with a generous portion of sugared tropical fruit cubes and a bright red cup are clamouring: Hello ice (tea) time!.

 10-12 minutes brewing time
100 °C water temperature
4-5 heaped tsp./1 litre

 

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