Our Tea-Bears are uniquely versatile and very popular! To prepare a hot drink, stir one to two bears in a mug of hot water. Alternatively, the Tea Bears can also be enjoyed as a particularly flavoursome fruit gum! 

Elderberry rhubarb, raspberry vanilla, strawberry, red fruit jelly and Turkish apple are perfect for a relaxing day in the garden, on the balcony or as a snack on the go! On warmer days, the fruity and tangy varieties Mango n' Friends, Bitter Lemonade, Peach and Lemon, Cloud Slider and Piña Colada are refreshing. When it gets cooler outside again, we look forward to the warmth of the spicy winter bears with the ginger-lemon, fairground almond and cinnamon-orange varieties... and of course mulled wine!

Preparation: Mix one or two bears in a cup. Alternatively, the Tea Bears can simply be eaten as a particularly aromatic fruit gum! 

By the way: All our Tea Bears are gluten-free and come with declaration labels. We supply the bears in 1 kg containers so that you can fill and mix them yourself for your customers. We also offer various displays, advent calendars and gift sets with pre-packaged and labeled varieties. The pre-packaged solutions are ideal for quick sales and eye-catchers on the counter. Try them for yourself - ask your sales advisor for samples! 

New vegan flavours have been added to our popular Tea Bears assortment! We are delighted about our new vegan Tea Bears range in the flavours Mango-Tropical, Strawberry-Raspberry, Blueberry-Vanilla and Orange-Ginger. These bears are slightly smaller than our other Tea Bears, but their flavour is just as great! Simply pour boiling water over 5 – 10 bears per cup, wait 8 – 10 minutes, stir and the sweet and fruity drink is ready. You can of course also simply nibble these bears!