In memory of his prematurely deceased daughter Margaret, who had loved this garden very much, the proprietor Mr. Bagdon gave her name to the plantation in the early 1930s. Plants of the Chinese type Thea Sinensis are almost exclusively cultivated on this plantation. The slow growth of the shrubs at the cool, higher altitudes of the Himalaya forms the basis for high-grade and fully aromatic qualities! A crisp, fully aromatic tea from the beginning of the second flush period with a full amber-coloured cup. The bouquet is aromatic, spicy and a bit sweet.

 2-4 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre

It is rumoured that East Frisian tea is grown locally. This is, of course, nonsense, since the prevailing climate and soil conditions make its cultivation impossible. However, in the meantime, East Frisian qualities have gained a popularity that goes far beyond the borders of Germany. We are very conscious of this tradition and only process the season's finest teas in the recipes. Our East Frisian Leaf Blend has many golden-brown leaf tips and a classical, strong and spicy taste.
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 3-5 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre

A classical Assam from the second plucking period from one of the top plantations of the region. For almost 100 years now, excellent teas have been produced here, just like our quality with its wiry, colourful leaf and the strong and spicy flavour with a rich, malty character. A real delicacy, either drunk pure or with Kluntje (rock sugar) and cream, like in Eastern Frisia. It should definitely form part of any upscale tea assortment.

 3-5 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre