Preparation:
Brew the fruit tea blend with 1 litre of boiling water and
let it steep for at least 15 minutes. Pour the tea into a jug filled with ice
and leave it to cool completely. Mix the melon cubes,
mint leaves and the sliced lemons
or lime, add everything to the cooled tea and top it
up with sparkling water. A wonderful, summery, refreshing taste! Our highlight
for a cold punch: Serve the ice tea in a hollowed out
watermelon.
Spicy refreshment: THE BITTER NOTE
Refine the tea with rosemary and tonic
water instead of sparkling water and mint. Gin lovers can also conjure
up a fruity gin tonic from this iced tea.
- Preparation:
- heaped tsp. of fruit tea blend "Watermelon-Mint", Item No. 21212
- ½ melon, diced (chilled or frozen)
- 2-3 sprigs of mint
- 1 organic lemon or lime
- 500 ml mineral water
- ice cubes or crushed ice
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