Biscuits specialities

Tea Toast

This tasty speciality will pull anyone in its ban of sweet temptation and belongs to any well-stocked delicatessen assortment. Paper-thin wafers with a hint of cinnamon and sugar, vanilla, ginger or vanilla-mocca perfectly complement your tea or coffee table. Discover the world of the Orient with the orange-cardamom-cinnamon teatoast!
An indulgence, not only for tea lovers!

Shortbread of Edingburgh

Shortbread is a very traditional British biscuit, which often accompanies the traditional 5 o‘clock tea. This biscuit is mainly made from butter, sugar, flour and starch. A particular focus is put on the butter, which is especially made for the Shortbread House of Edinburgh.
Together with a traditional method of baking, it largely determines the consistency of the finished Shortbread, which differs noticeably from mass-produced ones.
The Shortbread House of Edinburgh, founded in the 80s by Anna Wilson, still acts today in a niche market with high quality, handmade biscuits which are continuously gaining in popularity, also in our catalogue. It is not without reason that this bakery has received a large number of awards for the exceptional taste of their products.

Fattoria Casanova

In the very heart of Tuscany one finds a small family business, run by Niccolina, Giovanna and Serena. The three sisters succeeded in recreating long lost flavours and aromas of the past. Quality as a philosophy of life, passion for work and the love of tradition are at the core of this business. In order to rediscover the origins of good-quality pastries, they resorted to old and traditional recipes. Today we can once again delight in the marvels of the wonderful aroma and taste of this exquisite pastry. This pastry is especially characterised by basic and pure ingredients which blend wonderfully together. Indeed, it is quality ‘made in Italy’. All pastries are produced without added colouring or preservatives.