For more than half a century, the Carlier family business has been producing a soft nougat of the very highest quality from the finest ingredients. It all started in 1949. Following the example of his father, who had a small pastry shop, Rodolphe Carlier decided to produce nougat in all flavours. The recipes have been preserved until today. The small pastry shop has been transformed into a Belgian production company that enriches the whole world with these sweet delicacies..

Montelimar nougat is a well-known name amongst gourmets. Our nougat from Belgium has, however, nothing to be ashamed of, and can boast of having 28 % honey. The cranberry variety is perfect for those who like it a bit more fruity! If you are looking for something really crunchy and nutty, have a go at the nougat with delicious pistachios! And the nougat with chocolate presents us with a sweet delicacy accompanied by a slightly salty nuance..

Dark Chocolate-Matcha (60 %) and Milk Chocolate-Chai (43%), with paper sleeve, 2 assorted, 80 g, in display.

Exquisite chocolates meet our popular espresso, freshly roasted from
our own roastery! We are pleased to extend our small yet sophisticated
range of handmade chocolates: fine milk chocolate (36%) enriched
with our Espresso No. 3 and milk chocolate (36%) laced with salted
caramel pieces.
Each bar is unique with its own particular topping.