For more than half a century, the Carlier family business has been producing a soft nougat of the very highest quality from the finest ingredients. It all started in 1949. Following the example of his father, who had a small pastry shop, Rodolphe Carlier decided to produce nougat in all flavours. The recipes have been preserved until today. The small pastry shop has been transformed into a Belgian production company that enriches the whole world with these sweet delicacies.

Montelimar nougat is a well-known name amongst gourmets. Our nougat from Belgium has, however, nothing to be ashamed of, and can boast of having 28 % honey. The cranberry variety is perfect for those who like it a bit more fruity! If you are looking for something really crunchy and nutty, have a go at the nougat with delicious pistachios! And the nougat with chocolate presents us with a sweet delicacy accompanied by a slightly salty nuance.

Dark Chocolate-Matcha (60 %) and Milk Chocolate-Chai (43%), with paper sleeve, 2 assorted, 80 g, in display

This minimalistic assortment is very special: white
chocolate (32% cocoa content) with turmeric, honey
and soft nougat pieces and dark chocolate (60% cocoa
content) with candied ginger pieces. These bars are in
line with the trend: white chocolate with spicy turmeric and dark chocolate with hot ginger.
Every single bar is unique with these trendy spices!

Exquisite chocolates meet our popular espresso, freshly roasted from
our own roastery! We are pleased to extend our small yet sophisticated
range of handmade chocolates: fine milk chocolate (36%) enriched
with our Espresso No. 3 and milk chocolate (36%) laced with salted
caramel pieces.
Each bar is unique with its own particular topping