Origin and Plantation

We use carefully selected Arabica beans from Central America for our flavoured coffee specialities. Gentle drum roasting creates a full-bodied aroma with a pleasant depth – the ideal basis for this sophisticated coffee creation.

Character and Taste
This is a very passionate combination. The spicy, slightly sweet cinnamon rounds off nicely the perfect hazelnut. This combination by itself is already very fascinating; but together with the aromatic coffee we receive an invincible team. Tip: Enjoy it with a dash of milk to bring out the hazelnut flavour to its fullest.

Origin and Plantation

We use carefully selected Arabica beans from Central America for our flavoured coffee specialities. Gentle drum roasting creates a full-bodied aroma with a pleasant depth – the ideal basis for this sophisticated coffee creation.

Character and Taste
The fine, sweet and spicy gingerbread aroma harmonizes perfectly with our gently roasted coffee. A very special winter coffee. Treat yourself with some time out and let yourself be enchanted.

Origin and Plantation

We use carefully selected Arabica beans from Central America for our flavoured coffee specialities. Gentle drum roasting creates a full-bodied aroma with a pleasant depth – the ideal basis for this sophisticated coffee creation.

Character and Taste
The flavours of chocolate on our coffees always yield a very balanced result. We can never decide whether the chocolate receives its special kick from the coffee or whether the fine coffee flavours unfold particularly well in combination with the chocolate flavouring. It is a fact, however, that the cinnamon unites the two and adds a mild spicy note to this combination.

Origin and Plantation

We use carefully selected Arabica beans from Central America for our flavoured coffee specialities. Gentle drum roasting creates a full-bodied aroma with a pleasant depth – the ideal basis for this sophisticated coffee creation.

Character and Taste
In keeping with Christmas, this flavour brings together notes of cinnamon, cloves and cardamom to match the classic taste of winter pastry.

Origin and Plantation

We use carefully selected Arabica beans from Central America for our flavoured coffee specialities. Gentle drum roasting creates a full-bodied aroma with a pleasant depth – the ideal basis for this sophisticated coffee creation.

Character and Taste
Caress your senses with the tempting scent of ripe plums and spicy cinnamon. A scent which will remind you of your grandma’s plum cake. Do enjoy it year-round, but the plum and cinnamon combination is a delicious taste experience especially on cold autumn and winter days.