The sea buckthorn sends spicy greetings from the Northern coast. For a change, these slightly tangy and very aromatic berries have found their home inbetween some exotic spices. While the Nordic berry is almost always found in fruity combinations, it has now chosen some spicy turmeric and ginger slices as well as a handful of sweet cinnamon as its companions. The special kick is added by candied ginger pieces next to sweet blackberry leaves. A perfect, warming indulgence on stormy days.

 5-10 minutes brewing time

100 °C water temperature

4-5 teaspoon per litre