The stinging nettle itself is only one variety of the plant, which is collectively named “nettle plant”. In Europe, approximately 45 varieties of this plant can be found. The qualities of the soil as well as the nettle variety are very important factors for the cultivation of the stinging nettle. The different varieties grow between 10 and 250 cm tall. A lot of different types of butterflies use the stinging nettle as nourishment when they are still caterpillars. The human being, however, likes the younger shoots better and uses them, depending on age and freshness, for salads, cooked or even for the production of delicious cheese. A freshly brewed stinging nettle tea can be described as typically herbal with a slight hint of spinach.
This annually returning plant with its green leaves needs sufficient warmth and, above all, rich soil. The well-known seed can be harvested only in late summer. The fennel has then reached the highest stage of its development and finally forms the first seeds. Owing to its sweet taste that is similar to aniseed, the fennel seed can be used in very different ways.
The Greek Mountain Tea was traditionally drunk by Greek shepherds as a relaxing after work drink in the evening. Our high-quality tea using the whole panicle of the Sideritis Scardica is grown in northern Greece in the Rhodope mountains at almost 1,000 m altitude by mountain farmers on small eco-farms. The cup unfolds the exceptionally mild, fresh taste of this gem.From organic cultivation.
The Origin of the legendary Moringa tree lies at the foot of the Himalaya. Today it’s cultivation has reached other continents such as South America and Africa. Similar climate and conditions has made the African cultivation primarily in Kenya and Tanzania possible. Small corporations produce top qualities that are harvested after 3 years at its earliest. This shows in the crop’s bright green leaves as well as its unique taste. Fresh and mildly spicy yet with a pleasant sweet note is the taste of these “magic leaves”. Owing to high demand and small available quantities due to sustaining cultivation we have decided to work with more than one origin.
Ginger is one of the most widely known herbs and spices. Its roots yield the unique, highly aromatic, sweetly spicy flavour. Ginger has been valued and used by various cultures for centuries. We can also no longer imagine life without it in our hemisphere. The root of the ginger, the so-called Rhizome, which grows horizontally, entwined in the soil, is harvested. Enjoy our high quality ginger pure, with honey or as a flavour-giving ingredient to one of our tea creations. A must-have!
Next
No more pages to load