A real gem from the mountains of Uzbekistan. This type of thyme not only surprises with its delicate green, perfectly formed leaves, but also with its sweet and aromatic flavour. Unique here is the distinct, cooling camphor note, whose aroma unfolds in the cup with a wonderful freshness. Our mountain thyme can be enjoyed hot as well as on ice or also refined with honey.
The stinging nettle itself is only one variety of the plant, which is collectively named “nettle plant”. In Europe, approximately 45 varieties of this plant can be found. The qualities of the soil as well as the nettle variety are very important factors for the cultivation of the stinging nettle. The different varieties grow between 10 and 250 cm tall. A lot of different types of butterflies use the stinging nettle as nourishment when they are still caterpillars. The human being, however, likes the younger shoots better and uses them, depending on age and freshness, for salads, cooked or even for the production of delicious cheese. A freshly brewed stinging nettle tea can be described as typically herbal with a slight hint of spinach..
The apple mint -mentha suaveolens- is a type of mint with a relatively low content of menthol and a mellow taste. It received its common name because it spreads a slightly fruity scent which reminds of green apples. Our Austrian quality is particularly pretty with a silvery shimmer. Enjoy it hot or ice cold and its mild freshness will delight you.
Guayusa is the caffeinated national drink of the Ecuadorian Kichwas. For hundreds of years, they have been using the leaves of the thirty meter high rainforest tree. The infusion of these multifaceted leaves can be drunk not only in the morning to start the day, but also any time you feel you need some energy. With its fine, tart to slightly spicy notes and a gentle sweetness, the infusion can be enjoyed both hot and cold. Trend ingredient: guayusa.
The rose hip is a bush that can reach heights of up to 5 m. 2 cm long, fleshy fruits are round or oval in shape and very soft. Rose hip varies from light to dark red, in autumn a real eye catcher in the woods. The plant originates in Europe, the Middle East and North Africa. Today, we import this product from different countries like Chile, Russia, Bulgaria and China. The rose hip peel is dried in wood-burning stoves. It is especially suitable as a single fruit for a delicious and thirst-quenching infusion. In fruit tea blends it is today one of the most important ingredients and almost indispensable..
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