The Silver Needle White Tea is from the north of the province of Fujian, where white tea was produced for the first time. At altitudes of between 850 and 1,000 m, this exquisite quality is grown and only the budding leaf is plucked. The climate and the soil conditions, the early morning fog and a good amount of sunshine in the afternoon are optimal growth conditions for this unique tea. The bright, slightly rose-coloured cup develops a soft, fragrant bouquet and a tender, mild taste on the tongue, which is reminiscent of apricots.

 1-3 minutes brewing time

75° - 80° C water temperature

4-5 heaped tsp./1 litre

This tea is also made individually by hand. In order for the pearls to be formed, the freshly plucked leaves are not gathered in a basket, but carefully layered on on top of the other already on the field so that the leaves are not damaged and can be stored fresh and cool. After 24 hours of withering, the leaves are rolled by hand and then immediately dried. It is definitely difficult to classify this wonderful product as either white or green, because it undergoes only minimal production steps and is neither roasted nor steamed. We say, it is a white tea ═ hence "Zomba White Pearls"!

 1-3 minutes brewing time

75° - 80° C water temperature

4-5 heaped tsp./1 litre

A natural beauty! White tea refined with notes of fruity pomegranate and sweet cassis, rounded off with fresh nuances of aloe vera. The large, candied slices of the aloe vera leaf and the radiant pomelo cubes combined with pink cornfl ower blossoms are a visual highlight and emblemize happiness. Take a break and let the beauty of this tea infl ame you. Superfruit: pomegranate, trend ingredient: aloe vera